It's like that crazy cousin you have, but in the form of a barrel-aged Manhattan-esque cocktail. Don't be scared, it's delicious.
Bourbon, Rye, Mezcal, Cardamaro, Benedictine, Dry Sherry, Tiki Bitters
Mahogany Ridge Rye, rested in Tempranillo wine barrels in Detroit, brings an extra layer of complexity to the classic Manhattan
Leopold Bros Small Batch Maryland-Style Rye, House Vermouth Blend, Bitters
*Insert some dumb joke about Jack Sparrow or whatever here*
Smith & Cross Rum, Cachaca, Black Tea, Lime & a bunch of other goodness
Our favorite way to drink an old-fashioned
Mezcal, agave, chocolate bitters, orange twist
Buffalo Trace, sugar, bitters, orange twist
The classic of classics, but older
Booker’s Gin, House Vermouth Blend, Campari
It's the better Cosmo, congratulations, you've now graduated from the 90's
Gin (trust us, it's better this way), lime, apricot, Peychaud's bitters
The way a Margarita should be, and don't ask about a 'skinny marg', we've already graduated from the early 2000's. This is the way Julio Borneo would make it
Tequila (Mezcal +$2), lime, agave
Wrap your arms around this tart and herbaceous delight
Gin, Genepy, fresh lime, sugar
Sugar, spice & everything nice.... with a naughty pour of Rum
Plantation Rum, House Buttered Rum Batter, Hot Tub Time Machine water
Let Todd serve you up a nice warm glass of ‘shut the hell up’
Bourbon, ginger, honey, lemon
The Pioneer Cocktail Club has already added a 20% gratuity to provide our staff with a living wage and healthcare.
Entry level pay at The Pioneer is $20/hour thanks to this policy.
We appreciate your understanding and care for the well being of our team!